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What's Cooking in Workers' Comp

Location: 
Chubb Hotel & Conference Center, 800 Ridge Pike, Lafayette Hill, PA
Date/Time: 
Thursday, October 19, 2017 - 11:00am to 5:00pm

Please join us at our complimentary Workers' Compensation Seminar on October 19. This day-long seminar covers hot topics in workers' compensation in Pennsylvania, New Jersey and Delaware. Our distinguished lineup of presenters will share their insight and discuss how these issues are affecting the practice of workers’ compensation.

AGENDA

11:00 a.m. – 12:00 p.m.         Registration and Lunch

12:00 p.m. – 12:40 p.m.         In a Pickle: The Implications of Protz

12:40 p.m. – 1:10 p.m.            Don't Get Burned: How to Keep a Medical Only
                                               Claim from Becoming an Indemnity Claim

1:10 p.m. – 1:30 p.m.              An Entree into Medicare Advantage Plans

1:30 p.m. – 2:00 p.m.            The Meat and Potatoes of Affirmative Defenses

2:00 p.m. – 2:15 p.m.            Break

2:15 p.m. – 3:00 p.m.            The Whole Enchilada: A Workers' Comp Legal Update

3:00 p.m. – 3:30 p.m.            Ingredients for Successfully Defending Claims for
                                              Work Injuries at Hom

3:30 p.m. – 4:15 p.m.             Bad Eggs: Defending Injuries Stemming from Violence
                                               in the Workplace

4:15 p.m. – 5:00 p.m.             Reception

For more information on this seminar, please contact Robin Shaffer at 215.575.2641 or rlshaffer@mdwcg.com.

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